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Wednesday, March 16, 2011

Balsamic and Herbs Chicken

I have a confession to make. Even though I love making things from scratch, I find the Lipton/Knorr Rice Sides (especially the chicken & broccoli) extremely tasty. And what goes great with it? Chicken of course!  I marinaded the chicken with olive oil, balsamic vinegar (that's why the chicken looks so dark!), Herbe de Provence (from Panzeys Spices), garlic and shallots. 

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