Since today I had more time to prep for dinner, decided to make Veal Parmigiana. I got the thin veal cutlet from Stew Leonard's. We were at Stop and Shop today and Jeff liked the look of the Colavita Nests so decided instead of the usual Ziti, I'm using the Fettuccine. It was good but I didn't think it was worth the $2.75 as oppose to my Trader Joe's imported Ziti which is less than $2 a lb. I really need to start watching our budget since we spend minimum of $140 a week on grocery for the both of us and we don't even have big appetites.
For the breading, I used panko bread crumbs with salt/pepper, chopped parsley/basil, shredded Italian cheeses (Parmesan, Mozzarella, Romano) and garlic powder.