Search This Blog

Friday, April 1, 2011

Fried Pork Chop

While J was having a meat free day, I was having fried pork chop at my mom's. I know it's kind of mean but hey, I'm not Catholic and how can you resist mom's cooking. Something like this is typically eaten during lunch (便當, Bain Don), similar to a Japanese Bento. Since Taiwan was a Japanese colony for 50 years (1895-1945) after Japan defeated the Qing Dynasty some of the Taiwanese words are similar to Japanese.

My mom marinaded the bone in pork chops in a soy-scallion marinade for over 8 hours then breaded it in potato starch and panko. Saute baby bok choy, pickled mustard green, braised minced pork with egg.

No comments:

Post a Comment