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Saturday, April 2, 2011

Lobster Ravioli

When we were at BJ's we bought a pack of the lobster ravioli from Legal Seafoods. Initially I wanted to do a brown butter sauce but remembered that I still have a small carton of heavy cream in the fridge. The cream sauce consist of cream, milk, garlic, shallots, parsley, diced tomatoes, Herbes de Provence, lemon juice/zest, salt and pepper. 





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