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Tuesday, June 14, 2011

Chicken Katsu with Homemade Sauce

I gave J three choices for starch to go with his Chicken Katsu. Shoyu ramen, rice or udon. He picked rice and I went with ramen with the pickled veggies I got from Daido this past Sunday. I stopped by my parents' house today hoping they would have a bottle of store bought tonkastu/katsu sauce but no luck. I turned to the trusted Google and found a really easy recipe on of couse I tweaked it a little. I cut down on the amount of Worchestershire sauce and added some orange juice. 


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