You can make these into little muffins or in a cake pan. The cake pan I'm using is an 8''x8'', greased with butter.
Dried Longan with Banana Cake
- 2 cups of flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup dried Longan (first soaked in 1 cup of hot water then drained the water)
- 1 cup mashed ripe bananas
- 2 large eggs
- 1/2 cup (1 stick) room temperature unsalted butter
- 3/4 cups lightly packed brown sugar
- 1/2 tsp vanilla extract
Pre-heat oven at 350 degrees F.
Combine flour, baking soda and salt in a medium size bowl. In another bowl, Cream butter and brown sugar until light and fluffy, add eggs, vanilla extract and mashed bananas, dried Longan and mix until smooth. Slowly add in the flour mixture until the batter comes together. Pour in a greased 8''x8'' cake pan and bake for 40 minutes or until toothpick inserted into the center of the cake comes out clean. If you decide to make muffins, bake for 13-15 minutes.