Here are some examples:
- Chinese Fried Rice can have soy sauce or no soy sauce.
- Japanese Fried Rice (Omurice オムライス) has ketchup.
- There is also the Thai style pineapple fried rice that has pineapple and curry seasoning.
Since I wanted something a little fancier, I went with the Japanese Omurice. This recipe is based on 2 portions. It's best to use rice from previous day. When you take the rice out of the fridge, don't heat it up since cold rice will cook better and not be mushy. Also I didn't add any salt or soy sauce to the rice mixture since it's got ham and ketchup so it will too salty if you add extra salt.
- 2 1/2 cups cooked short grain white rice.
- 1/2 cup diced ham
- 1/2 cup frozen assorted veggies (carrots, peas, green beans, etc.)
- 2 jumbo eggs-beated with salt and pepper and 1/2 tbs water (use 3 eggs for 3 people if your eggs are smaller)
- 2 tbs chopped shallot
- 1 tbs chopped green onion
- 2 tbs veggie oil or light olive oil
- ketchup (start with 1 tbs, then add more if needed) and more for decoration.
Heat 2 tbs oil in a large pan. Saute diced ham, shallot, green onion and frozen veggies on medium high heat for about two minutes then add the rice. Stir-fry until rice is incorporated with the meat/veggies and is warm through, stir in ketchup. In a heated (medium heat) non stick frying pan, lightly oil the pan and pour half of the egg mixture in it. Swirl the egg around so you make a sheet of egg. Remove the egg sheet and line a small bowl (I use the bowl we use to eat cereal in the morning) with it. Fill the half of the Fried Rice into the bowl that has the eggs sheet and put a plate on top of it then flip it over. Viola, you have an Omurice. Just decorate with squeezable ketchup. There are many ways to cover the rice with the egg sheet so you can always Google it since I'm too lazy to put them here.