I couldn't wait to use the custom cut organic bacon from Saugatuck Craft Butchery. Since we been eating a lot of meats for the last week, I thought a salad would be a better idea. I cooked the bacon on medium heat to brown both sides on the stove top then baked it along with the home made croutons in a 375 degrees F oven for about 20 minutes.
Cooked minced onion and garlic in the bacon fat.
Tossed cubed bread with olive oil, bacon fat, onion and garlic.