Search This Blog

Monday, May 21, 2012

Cooking Super Thick Cut Organic Bacon

I couldn't wait to use the custom cut organic bacon from Saugatuck Craft Butchery. Since we been eating a lot of meats for the last week, I thought a salad would be a better idea. I cooked the bacon on medium heat to brown both sides on the stove top then baked it along with the home made croutons in a 375 degrees F oven for about 20 minutes.

Cooked minced onion and garlic in the bacon fat.

Tossed cubed bread with olive oil, bacon fat, onion and garlic. 

No comments:

Post a Comment