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Monday, May 21, 2012

Cooking Super Thick Cut Organic Bacon

I couldn't wait to use the custom cut organic bacon from Saugatuck Craft Butchery. Since we been eating a lot of meats for the last week, I thought a salad would be a better idea. I cooked the bacon on medium heat to brown both sides on the stove top then baked it along with the home made croutons in a 375 degrees F oven for about 20 minutes.


Cooked minced onion and garlic in the bacon fat.

Tossed cubed bread with olive oil, bacon fat, onion and garlic. 




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