Easy Nutella Cookies
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 egg
- 1 cup Nutella
- 1 to 2 tbs 2 % milk (or any type of milk you like)
Preheat the oven to 350 degrees F.
In a medium size bowl, mix flour, sugar, egg and Nutella until combined. Add the milk 1 tbs at a time until the mixture come together into a thick cookie batter. Shape the mixture into balls (I used a 2 inch diameter cookie scoop) and drop onto a cookie sheet lined with parchment paper then lightly press on the balls to flatten them. Bake for 8-10 minutes until the middle is slightly set and not too doughy looking.
The end result was tasty but not mind blowing since I expected more hazelnut flavor. The cookies just tasted like chocolate cookies with hint of hazelnut. Maybe I should add 1/4 tsp of hazelnut extract next time? Also since the dough doesn't spread as much as a regular cookie dough I should of press it flatter.
I also found a 3 INGREDIENTS (!!) Nutella cookies on Sugar Crafter's blog which might help with the flavoring since it only consist of Nutella, egg and sugar. I think I will try that next time.
|Should of flatten the dough a little more.|