Per my mom's request, I made another Japanese Cheesecake. Mom is having her friends over for afternoon tea tomorrow so she wanted something that will go great with the flower tea leaves my dad brought back from Taiwan previously. This time I tried the recipe from Nami's blog: Just One Cookbook. Her blog is one of my must reads and she's got tons of great recipes! The only thing I changed was using vanilla extract (2 tsp) instead of the 1 tbs of rum since my mom is not a fan of booze in her dessert.