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Tuesday, November 4, 2014

Tangerine Cranberry Loaf

GTangerine Cranberry Loaf
  • 2  cups flour
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tbs tangerine zest
  • 1/2 cup (1 stick) room temperature butter
  • 1/4 cup tangerine juice
  • 2 large eggs
  • 1/2 cup half and half
  • 1 tsp vanilla extract
  • 1 cup fresh cranberries- mix with 1 tbs flour
  • 2 tbs turbinado sugar (optional)
Preheat oven to 325 degree F. Grease two 8x5 inch loaf pan.

Cream together granulated sugar and butter on medium high speed. Add in eggs and vanilla extract, mix until combined. Mix in half and half and tangerine juice and zest. Mix in flour on low speed until combined. Fold in fresh cranberries. Sprinkle the turbaned sugar on top of the loaf half way through baking. 

Pour mixture into the loaf pan. Bake for 50-60 minutes or until toothpick inserted comes out clean. 

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